Pumpkin Cheesecake
Pumpkin Cheesecake is an moderately easy dinner. Made with graham cracker crust, baked at 350~ for 10 minutes, 1 (8 oz.) pkg. cream cheese, softened, 3/4 c. sugar, 2 tbsp. flour and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese, sugar and flour in large mixing bowl until creamy.
Beat in remaining ingredients until smooth.
Pour over crust.
Bake until knife inserted in center comes out clean at 350Β° about 55 minutes.
Immediately spread with sour cream topping.
Refrigerate at least 4 hours.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment