Pumpkin Cheesecake
Pumpkin Cheesecake is an moderately easy dinner. Made with 1 (16 oz.) pkg. pound cake mix, 3 eggs, 2 tbsp. butter, melted, 4 tsp. pumpkin pie spice and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small mixing bowl, combine cake mix, 1 egg, butter, cinnamon and salt.
Mix until blended.
Pour onto crust; sprinkle with nuts.
Bake at 350Β° for 35 to 40 minutes or until set.
Cool and refrigerate.
π· Perfect Pairings
Complete your meal with these
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