Pumpkin Cheesecake
Pumpkin Cheesecake is an impressive dinner. Made with 4 (8 oz. size) pkg. cream cheese (soft to room temperature), 1 1/4 c. sugar, 4 eggs, 2 tsp. vanilla and 1 tsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine graham cracker crumbs, 2 tablespoons sugar and butter; mix well with fork.
Grease bottom and side of a 10-inch spring-form pan.
With back of spoon, press crumb mixture to bottom and halfway up the side of the prepared pan.
Bake 8 minutes or until golden brown.
Remove and cool.
π· Perfect Pairings
Complete your meal with these
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