Pumpkin Cheesecake Bars
Pumpkin Cheesecake Bars is an moderately easy dinner. Made with 1 (16 oz.) pkg. pound cake mix, 3 eggs, 2 tbsp. margarine, 4 tsp. pumpkin pie spice and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons spice until crumbly.
Press onto bottom of 15 x 10-inch jelly roll pan.
In large mixer bowl, beat cream cheese until fluffy.
Gradually beat in Eagle Brand, 2 eggs, pumpkin, 2 teaspoons spice and salt; mix well.
Pour over crust.
Sprinkle with nuts.
Bake for 30 to 35 minutes, until set.
Chill; cut into bars.
Store in refrigerator.
Makes 48 bars.
π· Perfect Pairings
Complete your meal with these
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