Pumpkin Cheesecake Bars
Pumpkin Cheesecake Bars is an moderately easy dinner. Made with 1 c. all-purpose flour, 1/3 c. packed brown sugar, 5 tbsp. butter, softened, 1/2 c. finely chopped nuts and 1 (8 oz.) pkg. softened cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine flour and brown sugar.
Cut in butter to make crumb mixture.
Stir in nuts.
Set aside 3/4 cup mixture for topping. Press remaining mixture in bottom of 8 x 8 x 1 1/2-inch baking pan. Bake in 350° oven for 15 minutes.
Cool slightly.
Combine cream cheese, sugar, pumpkin, eggs, spices, vanilla in large mixing bowl. Blend until smooth.
Pour over baked crust.
Sprinkle with reserved topping.
Bake 30 minutes to 35 minutes at 350°.
Cool before cutting into bars.
🍷 Perfect Pairings
Complete your meal with these
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