Pumpkin Cheesecake Bars
Pumpkin Cheesecake Bars is an moderately easy dinner. Made with 1 (16 oz.) pkg. pound cake mix, 2 tbsp. oleo or butter, 1 (8 oz.) pkg. cream cheese, softened, 1 (16 oz.) can pumpkin and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 350Β°.
In a large mixing bowl with mixer on low speed, combine cake mix, one egg, oleo and 2 teaspoons of the pumpkin pie spices until crumbly.
Press onto bottom of a 10 x 15-inch jellyroll pan; set aside.
In a large bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk, then remaining eggs, pumpkin, remaining pumpkin pie spice and salt; mix well.
Pour over crust; sprinkle nuts on top.
Bake 30 to 35 minutes or until set.
Cool and chill; cut into bars.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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