Pumpkin Cheesecake Bars

Name: Pumpkin Cheesecake Bars
Ingredients: 1 (16 oz.) pkg. pound cake mix; 3 eggs; 2 tbsp. margarine or butter, melted; 4 tsp. pumpkin pie spice; 1 (8 oz.) pkg. cream cheese, softened; 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated); 1 (16 oz.) can pumpkin (about 2 c.); 1/2 tsp. salt; 1 c. chopped nuts

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Pumpkin Cheesecake Bars is an moderately easy dinner. Made with 1 (16 oz.) pkg. pound cake mix, 3 eggs, 2 tbsp. margarine or butter, melted, 4 tsp. pumpkin pie spice and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Cheesecake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (16 oz.) pkg. pound cake mix

3 eggs

2 tbsp. margarine or butter, melted

4 tsp. pumpkin pie spice

1 (8 oz.) pkg. cream cheese, softened

1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)

1 (16 oz.) can pumpkin (about 2 c.)

1/2 tsp. salt

1 c. chopped nuts

👨‍🍳 Instructions

Preheat oven to 350°.

In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly.

Press onto bottom of 15 x 10-inch jelly roll pan.

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🥗 Sides

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🍷 Perfect Pairings

🥗 Sides

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