Pumpkin Cheesecake Pie(Low Cholesterol)
Pumpkin Cheesecake Pie(Low Cholesterol) is an impressive dinner. Made with 1 c. gingersnap cookie crumbs, 1 tbsp. brown sugar, 3 tbsp. margarine, melted, 1 envelope knox gelatin and 1/4 c. cold skim milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In 9-inch pie plate, combine gingersnap crumbs and brown sugar. Drizzle with melted butter.
Pat crumbs onto bottom and up sides of pan for crust.
π· Perfect Pairings
Complete your meal with these
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