Pumpkin Cream Cheese Roll-Up
Pumpkin Cream Cheese Roll-Up is an moderately easy dinner. Made with 3/4 c. flour, 1 tsp. baking powder, 2 tsp. cinnamon, 1/2 tsp. nutmeg and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and sugar until thick.
Add pumpkin; stir in dry ingredients.
Line cookie sheet with wax paper.
Grease and flour the wax paper.
Bake at 375Β° for 15 minutes.
Loosen cake onto damp towel dusted with powdered sugar.
Roll up cake and towel to cool completely.
Unroll and spread with cream cheese filling and re-roll; chill.
π· Perfect Pairings
Complete your meal with these
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