Pumpkin Ice Cream
Pumpkin Ice Cream is an easy dinner. Made with 1/3 c. firmly packed brown sugar, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg, 1 c. cooked pumpkin and 1 qt. vanilla ice cream, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, stir together all ingredients except ice cream.
Add ice cream in large spoonfuls, stirring until well blended.
Spoon mixture into 9 square pan, cover and freeze for at least 3 hours.
π· Perfect Pairings
Complete your meal with these
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