Pumpkin Ice Cream Pie
Pumpkin Ice Cream Pie is an moderately easy dinner. Made with 1 (9-inch) graham cracker pie shell, 1 qt. vanilla ice cream, softened, 1 c. canned pumpkin, 3/4 tsp. pumpkin pie spice and 1 c. whipped cream topping, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spoon ice cream into pie shell.
Freeze until firm.
In a medium bowl, combine pumpkin and spice mix well.
Add whipped cream topping and mix well.
Spoon pumpkin mixture over ice cream. Sprinkle peanuts on top.
π· Perfect Pairings
Complete your meal with these
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