Pumpkin Ice Cream Pie
Pumpkin Ice Cream Pie is an moderately easy dinner. Made with 1 can pumpkin pie filling, 1 pt. butter pecan ice cream, softened, 1 (8-inch) graham cracker crust, 1/2 c. packed brown sugar and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Early in the day or up to 1 month before serving: In a large bowl with mixer at medium speed, beat pie filling and ice cream until smooth and well mixed.
Spoon into crust and freeze one hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment