Pumpkin Ice Cream Roll
Pumpkin Ice Cream Roll is an moderately easy dinner. Made with 3/4 c. all-purpose flour, 2 tsp. pumpkin pie spice, 1 tsp. baking powder, dash of salt and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small bowl, combine flour, pumpkin, pie spice, baking powder and salt.
In a mixing bowl, beat eggs at high speed for 5 minutes or until light yellow.
Gradually beat in sugar.
Stir in pumpkin.
Fold in dry ingredients.
π· Perfect Pairings
Complete your meal with these
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