Pumpkin Ice Cream Squares
Pumpkin Ice Cream Squares is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with c. graham cracker crumbs, c. sugar, c. melted butter, (16 oz.) can pumpkin and whipped cream and pecans (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix crumbs with butter and sugar.
Press into the bottom of a 9-inch square pan.
Combine pumpkin with sugar, salt and spices. Fold in ice cream.
Pour into crumb-lined pan.
Cover.
Freeze until firm.
Cut into squares about 20 minutes before serving. Top with whipped cream and pecans.
Makes 9 (3-inch) squares.
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