Pumpkin Ice Cream Squares
Pumpkin Ice Cream Squares is an moderately easy dinner. Made with 1 1/2 c. graham cracker crumbs, 1/4 c. sugar, 1/4 c. melted butter, 1 (16 oz.) can pumpkin and whipped cream and pecans (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix crumbs with butter and sugar.
Press into the bottom of a 9-inch square pan.
Combine pumpkin with sugar, salt and spices. Fold in ice cream.
Pour into crumb-lined pan.
Cover.
Freeze until firm.
Cut into squares about 20 minutes before serving. Top with whipped cream and pecans.
Makes 9 (3-inch) squares.
π· Perfect Pairings
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