Pumpkin Muffins
Pumpkin Muffins is an moderately easy dinner. Made with 1/4 c. diet margarine, 2/3 c. skim milk, 1 large egg, 1/2 c. cooked or canned unsweetened pumpkin purée and 2 c. quick biscuit mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Combine margarine, milk and egg.
Beat well.
Add pumpkin and beat smooth.
Stir biscuit mix and spice together.
Add to the batter and stir until lumpy.
Spray 12 muffin cups with cooking spray.
Spoon about 1/4 cup batter into each muffin cup.
Sprinkle evenly with sugar substitute, if desired.
Cover with remaining batter.
(Without sweetener, simply spoon the batter into the muffin cups.)
Bake in preheated 425° oven about 15 minutes.
Don't overbake!
Makes 12 muffins.
🍷 Perfect Pairings
Complete your meal with these
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