Pumpkin Oat Streusel Muffins
Pumpkin Oat Streusel Muffins is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1 c. rolled oats (uncooked), 3/4 c. firmly packed brown sugar, 1 tbsp. baking powder and 1 1/2 tsp. pumpkin pie spice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Line 12 medium muffin cups with paper baking cups or lightly grease bottoms only.
Combine dry ingredients, including nuts.
Add pumpkin, milk, oil and egg; mix just until moistened.
Fill muffin cups almost full.
Sprinkle tops of muffins evenly with streusel mixture.
Bake 22 to 25 minutes or until golden brown.
Let muffins stand a few minutes; remove from pan.
Serve warm or cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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