Pumpkin Orange Cake Roll
Pumpkin Orange Cake Roll is an moderately easy dinner. Made with 1 16 oz. pkg. angel food cake mix, 2 1/2 teaspoons grated orange peel divided, 1 1/4 cup 100% pure pumpkin, 1/2 cup sugar and 1 teaspoon cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Line a 15x10inch jellyroll pan with foil.
Sprinkle with powdered sugar.
Prepare cake as directed adding 1 1/2 teaspoon orange peel at end.
Bake for 30 minutes.
Sprinkle a towel with powdered sugar; turn cake onto towel, peel off foil.
Roll up cake and towel; cool.
Combine pumpkin, sugar, cinnamon, vanilla and orange peel in a bowl.
Unroll cake; spread over cake.
Sprinkle with sugar.
Spoon jelly into small bag.
Cut off corner squeeze to drizzle over cake.
π· Perfect Pairings
Complete your meal with these
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