Pumpkin-Pecan Cheesecake
Pumpkin-Pecan Cheesecake is an impressive dinner. Made with 1 1/2 c. graham cracker crumbs, 1 tbsp. sugar, 1/4 c. butter, melted, 1/3 c. finely chopped pecans and 2 (8 oz.) pkg. cream cheese, at room temperature, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In medium bowl, combine graham cracker crumbs, 1 tablespoon sugar, butter and chopped pecans.
Press over bottom and about 1 1/2-inches up side of an ungreased 9-inch spring-form pan; refrigerate.
Preheat oven to 325Β°.
In a large bowl, beat cream cheese and 3/4 cup sugar until light and fluffy.
Beat in eggs and whipping cream.
Stir in pumpkin, maple syrup and spices.
Pour into chilled crust.
Bake in preheated oven for 55 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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