Pumpkin Pie Cake
Pumpkin Pie Cake is an moderately easy dinner. Made with 1 large can pumpkin, 1 (13 oz.) can evaporated milk, 4 tsp. pumpkin pie spice, 1 c. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and beat well the first 6 ingredients.
Pour into a 9 x 13-inch lightly greased pan.
Sprinkle the cake mix on top.
Melt 1 1/2 cubes margarine; pour over top.
Add the desired amount of chopped nuts.
Bake at 350Β° for 50 minutes, until crisp and brown. Very good!
π· Perfect Pairings
Complete your meal with these
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