Pumpkin Pies(For Diabetics)
Pumpkin Pies(For Diabetics) is an moderately easy dessert you can prepare in just 40 minutes. Made with (16 oz.) can pumpkin, (12 oz.) can evaporated skim milk, eggs, c. splenda and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Beat pumpkin, evaporated milk and eggs, then beat in remaining ingredients
Pour into 9-inch pastry shell
Bake in 425° oven for 15 minutes; reduce heat to 350° and bake about 40 minutes or until knife inserted near center comes our clean.
🍷 Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment