Pumpkin Pinon Bread
Pumpkin Pinon Bread is an moderately easy dinner. Made with 2 c. cooked pumpkin, 1 1/2 c. brown sugar, packed, 1/2 c. butter or oleo, melted, 3 eggs, lightly beaten and 3 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, baking powder and spices.
Stir in pinons.
Mix together other ingredients; add flour mixture, blending thoroughly.
Pour batter into two greased loaf pans.
Bake at 350Β° for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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