Pumpkin Scones
Pumpkin Scones is an moderately easy dinner. Made with 1 c. minus 1 tbsp. flour, 2 tsp. baking powder, 1 tsp. sugar, 1/2 tsp. ground cinnamon and 1/4 tsp. salt (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a large bowl, combine pumpkin and melted margarine.
Mix together flour, baking powder, sugar and spices and add, stirring just to combine.
Drop onto sprayed baking sheet by large spoon, placing scones 1 1/2 inches apart.
Bake at 375Β° for 12 to 15 minutes or until lightly browned.
Makes 10 scones.
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