Pumpkin Swirl Cheesecake
Pumpkin Swirl Cheesecake is an moderately easy dinner. Made with 2 c. vanilla wafer crumbs, 3/4 c. margarine, melted, 2 (8 oz.) pkg. cream cheese, softened, 3/4 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine crumbs and margarine.
Press into 9-inch spring-form pan.
Combine cream cheese, 1/2 cup sugar and vanilla.
Mix at medium speed until well blended.
Add eggs, one at a time, mixing well after each.
Reserve 1 cup cheese mixture.
Add pumpkin, remaining sugar and spices to remaining cheese mixture.
Mix well.
π· Perfect Pairings
Complete your meal with these
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