Punch Bowl Cake
Punch Bowl Cake is an impressive dinner. Made with 2 angel food cakes, 2 (12 oz.) bowls cool whip, 1 large box strawberry jell-o, 1 large can crushed pineapple and 2 pkg. frozen strawberries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
1st Day
Take the 1 1/2 cups of starter liquid and place in a gallon jar.
Add 2 1/2 cups of sugar and peaches with juice.
Stir together with wooden (not metal) spoon.
Place the lid on loosely. (I put a thick paper towel over top of jar and use a rubber band.)
Stir daily.
π· Perfect Pairings
Complete your meal with these
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