Punch Bowl Cake
Punch Bowl Cake is an moderately easy drink you can prepare in just 58 minutes. Made with box yellow cake mix, large carton cool whip, cherry pie filling, (20 oz.) can crushed pineapple and large box instant vanilla pudding, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Make cake by directions on package and bake in a 13 x 9-inch pan.
Let cool.
Also, make vanilla pudding by package directions. Start by crumbling 1/3 of cake in bottom of punch bowl or large salad bowl.
Spoon 1/3 of pudding over cake.
Spoon cherries and pineapple (use slotted spoon), leaving enough for 2 more layers. Spread layer of Cool Whip over this.
Repeat until all ingredients are used, ending with Cool Whip on top.
π· Perfect Pairings
Complete your meal with these
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