Punch Bowl Cake
Punch Bowl Cake is an moderately easy drink you can prepare in just 28 minutes. Made with box angel food cake, baked, large vanilla pudding, prepared, cherry pie filling, (no. 2) can crushed pineapple and (6 oz.) frozen coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Layer 1/2 cake in bite size pieces in punch bowl, then 1/2 prepared pudding, 1/2 cherry pie filling, 1/2 crushed pineapple, 1/2 coconut and 1/2 Cool Whip.
Repeat and refrigerate several hours before serving.
π· Perfect Pairings
Complete your meal with these
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