Punch Bowl Cake
Punch Bowl Cake is an moderately easy drink you can prepare in about 1 hour 10 minutes. Made with box yellow cake mix, large cans crushed pineapple, drained, bag frozen coconut (4 to 8 oz.), cherry or strawberry pie filling and small boxes vanilla or banana instant pudding or 1 large, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Make cake according to box and cool.
Make pudding according to box directions.
Tear up cool cake.
Place one layer of cake in bottom of punch bowl.
Add 1/2 of pudding, 1/2 of crushed pineapple, 1/2 of coconut, 1 can strawberry or cherry pie filling and 3 cut up bananas.
Repeat all layers.
Store in refrigerator.
π· Perfect Pairings
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