Punch Bowl Cake
Punch Bowl Cake is an moderately easy drink you can prepare in about 1 hour 16 minutes. Made with prepared angel food cake, (12 oz.) cool whip (lite), . sour cream, . evaporated milk and . strawberry glaze, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Break cake into bite-size pieces.
In a separate bowl, mix the Cool Whip, sour cream and evaporated milk together.
In a large bowl, put a layer of cake and 1/3 of Cool Whip mixture over cake. Make 2 layers (end with last of Cool Whip mixture).
Add glaze as last layer; top with strawberries.
Refrigerate overnight.
Do not mix.
Serve with long spoon.
Bon appetit!
π· Perfect Pairings
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