Punch Bowl Cake
Punch Bowl Cake is an moderately easy drink you can prepare in just 46 minutes. Made with yellow cake mix, prepared according to directions, boxes instant vanilla pudding, prepared, crushed pineapple (if too juicy, drain some), cherry pie filling and large carton cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Crumble 1/2 cake in bottom of punch bowl or large glass pan, then pour 1 pudding mix, prepared, over cake, then 1/2 pineapple, then 1/2 can pie filling, 1/2 coconut and 1/2 pecans.
Repeat with remaining ingredients in layers.
Chill overnight.
Drain maraschino cherries, chop and place on top for looks.
π· Perfect Pairings
Complete your meal with these
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