Punch Bowl Cake
Punch Bowl Cake is an moderately easy drink you can prepare in about 1 hour 10 minutes. Made with (18 oz.) pkg. yellow cake mix, (6 oz.) pkg. instant vanilla pudding, (21 oz.) cans cherry pie filling, (20 oz.) cans crushed pineapple, drained and (8 oz.) containers frozen whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Prepare cake according to directions and let cool.
Prepare pudding mixes according to package directions.
Crumble half of the cake in the bottom of a punch bowl.
Layer with pie filling, pudding mixture, half of the pineapple, half of the whipped topping and half of the pecans.
Repeat the layering.
Top with maraschino cherries.
Chill for 2 to 4 hours before serving.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Drinks & Cocktails
Medium
Classic Nepali Braised Mushroom Curry
π½οΈ Drinks & Cocktails
Medium
Classic Gundruk (Nepali)
π½οΈ Drinks & Cocktails
Medium
Classic Dal Bhat (Nepali)
π½οΈ Drinks & Cocktails
Medium
Classic Burkinabe SautΓ©ed Mushroom Fritters
π½οΈ Drinks & Cocktails
Medium
Classic Mongolian Simmered Vegetable Bake
π½οΈ Drinks & Cocktails
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment