Punch Bowl Cake
Punch Bowl Cake is an moderately easy drink you can prepare in just 28 minutes. Made with yellow cake mix, bake as directed or 2 bought pound cakes, strawberry or cherry pie filling, c. pecan pieces, large and 1 small instant vanilla pudding, prepare as directed and medium cans crushed, drained pineapple, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Crumble 1/2 cake in bottom of punch bowl, then layer 1/2 of pudding, 1 can pineapple, 1 can pie filling, 1 container Cool Whip, 1 cup pecans and repeat as listed, layered with remaining ingredients.
Refrigerate for at least 8 hours (can be made the night before).
π· Perfect Pairings
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