Purple Poke Cake
Purple Poke Cake is an easy dinner. Made with 1 pkg. white cake mix, 1 (3 oz.) pkg. blackberry gelatin or any flavor, 1 c. boiling water and 1 c. cold water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cake mix as directed on package, baking in well-greased and floured 13 x 9-inch pan at 350Β° for 30 to 35 minutes.
Cool in pan 15 minutes, then poke with fork at 1/2 inch intervals.
Dissolve gelatin in boiling water.
Add cold water. Pour over cake in pan.
Chill 3 to 4 hours.
Top with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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