Purple Poke Cake
Purple Poke Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with white cake mix, (3 oz.) pkg. grape jello, c. boiling water, c. cold water and (8 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Prepare cake as directed in 13 x 9-inch pan
Cool in pan 15 minutes
Poke holes in cake with knife at 1/2-inch intervals
Dissolve gelatin in boiling water
Add cold water and pour over cake in pan
Chill 3 to 4 hours and top with Cool Whip
Store in refrigerator.
π· Perfect Pairings
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