Quesadillas on the BBQ

Name: Quesadillas on the BBQ
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 cup salsa, divided; 4 (10 inch) flour tortillas; 1/4 cup chopped sweet onion; 1/4 cup chopped green bell pepper; 1/4 cup chopped red bell pepper; 1/4 cup chopped tomato; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh chives; 1/4 cup sliced black olives; 1 cup cooked and peeled shrimp; 1/2 cup shredded Cheddar cheese; 1/4 cup sour cream

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 4 servings 👁️ 47 views

Quick and easy supper on a hot day. You can substitute cooked chicken or imitation crab for the shrimp, and use your choice of veggies and cheese. Serve with a tossed salad and Mexican rice.

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🔗 Recipe adapted from AllRecipes

#Barbecue #Quesadilla #Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 374

% Daily Value*

Total Fat 14.8g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 906mg 39%

Total Carbohydrate 41.8g 15%

Dietary Fiber 3.6g 13%

Total Sugars 3.7g

Protein 18.8g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an outdoor grill for low heat.

Spread 1 tablespoon of salsa on half of each tortilla.

Distribute the onion, green bell pepper, red bell pepper, tomato, cilantro, chives, olives, and shrimp evenly among the tortillas.

Sprinkle each with cheese, and fold tortillas in half to cover the filling.

Lightly oil the grill grate.

Place the filled tortillas directly on the grill.

Cook about 2 minutes per side, until cheese is melted and the tortilla has grill marks.

Serve with remaining salsa and sour cream.