Quick and Easy Rice Jambalaya
Quick And Easy Rice Jambalaya is an moderately easy dinner. Made with 1 tbsp. oil, 1 medium onion, 1/2 c. celery, 1 clove garlic, minced and 1 (10 oz.) pkg. frozen cut okra, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in a large skillet on medium-high heat.
Add sausage; cook and stir until lightly browned.
Add chicken, onion, pepper, celery and garlic; cook and stir until chicken is cooked through.
Stir in tomatoes, okra, tomato sauce and seasoning.
Stir in rice; cover.
Remove from heat.
Let stand 5 minutes or until liquid is absorbed.
π· Perfect Pairings
Complete your meal with these
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