Quick Apricot Dessert Cake
Quick Apricot Dessert Cake is an easy dinner. Made with 1 (46 oz.) can apricot nectar, 1 1/2 c. sugar and 1/2 c. cornstarch, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix together and cook until thick and clear.
Add 1/2 teaspoon almond flavoring.
Break an angel food cake apart in a 9 x 12-inch pan.
Pour hot mixture over cake.
Cover with Cool Whip. Sprinkle with ground pecans or slivered almonds.
Chill.
Cut in squares.
π· Perfect Pairings
Complete your meal with these
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