Quick Artichoke Pasta Salad
Quick Artichoke Pasta Salad is an moderately easy dinner. Made with 4 oz. salad macaroni, 1 (6 oz.) jar marinated artichoke hearts (with liquid), 1/4 lb. mushrooms, quartered, 1 c. cherry tomatoes, halved and 1 c. medium pitted olives, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook macaroni according to package directions; drain and rinse with cold water.
Turn into a large bowl.
Add artichokes and their liquid, mushrooms, cherry tomatoes, olives, parsley and basil.
Cover and refrigerate for at least 4 hours.
Before serving, season with salt and pepper.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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