Quick Caramel Coffee Ring
Quick Caramel Coffee Ring is an easy dinner. Made with 1/2 c. margarine, 1 1/2 c. chopped nuts, 1 c. brown sugar, 2 tbsp. water and 2 (10 oz.) cans refrigerator biscuits, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
In small saucepan, melt margarine.
Coat bottom and sides of ungreased 12-cup fluted tube pan (Bundt pan) with 2 tablespoons of melted margarine.
Sprinkle 3 tablespoons nuts over bottom of prepared pan.
Add remaining nuts, brown sugar and water to remaining margarine.
Heat to boiling, stirring occasionally.
Remove from heat.
Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball.
Place 20 balls in bottom of prepared pan.
Drizzle half of the caramel sauce over balls.
Repeat layers.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment