Quick Chicken Enchilada Casserole
Quick Chicken Enchilada Casserole is an impressive Mexican quick meal you can prepare in about 1 hour 10 minutes. Made with to 3 c. boneless chicken, ro-tel tomatoes and green chilies, cream of chicken soup, cream of mushroom soup and cheddar cheese soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In large pan (Dutch oven pot), mix all the can contents together along with chicken and spices.
Bring to boil, stirring frequently.
When it's good and hot, turn off burner and add chips, standing them up all over the pot.
Do not stir.
Then sprinkle cheese on top.
You can put in oven 15 to 20 minutes at 375Β°, but this is optional.
π· Perfect Pairings
Complete your meal with these
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