Quick Chicken Enchiladas
Quick Chicken Enchiladas is an moderately easy dinner. Made with 1 (10 oz.) can nacho cheese soup, 1 (4 oz.) can chopped green chilies, 1/2 cup milk, 1 (10 count) pkg. 8 inch size flour tortillas and 2-3 cups cooked chicken, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven the 375. In a small bowl, mix together cheese soup and milk.
In a medium bowl, combine chicken, salsa, chilies, and only 2 tsp. of the soup-milk mixture.
Spread about 1/3 cup chicken mixture on each tortilla, and roll up.
Place tortillas in a lightly greased 3 qt. baking dish and spread remaining soup-milk mix on top.
Bake for 30 minutes.
Serve with sour cream and black olives, if you wish.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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