Quick Fruit Cake
Quick Fruit Cake is an moderately easy dinner. Made with 1 can cherry pie filling, 1 (20 oz.) can crushed pineapple with juice, 1 pkg. yellow cake mix (sprinkle dry), 1 c. melted butter or margarine and 1 c. grated or flake coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 9 x 13-inch rectangular pan, layer ingredients in order listed.
Do not stir ingredients.
Bake in 350Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment