Quick Meatball Stroganoff

Name: Quick Meatball Stroganoff
Prep time: 5 min
Cook time: 55 min
Yield: 4
Ingredients: 8 ounces broad egg white noodles (such as No Yolks®); 1 tablespoon vegetable oil; 1/2 onion, chopped; 2 teaspoons minced garlic; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/2 cup milk; 1 tablespoon Worcestershire sauce; 15 frozen beef meatballs, or more to taste; 3/4 cup sour cream; salt and ground black pepper to taste

⏱️ Ready in 1h 🥄 Prep 5 min 🔥 Cook 55 min 👥 4 servings 👁️ 32 views

This is a recipe I came up because my family loves stroganoff. It was a hit with everyone.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour

📊 At a Glance

Prep 5 min

Cook 55 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 656

% Daily Value*

Total Fat 31.5g 40%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 769mg 33%

Total Carbohydrate 60.5g 22%

Dietary Fiber 4g 14%

Total Sugars 4.3g

Protein 29.7g 59%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.

Heat oil in a large skillet over medium-high heat.

Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes.

Reduce heat to medium and pour in cream of mushroom soup, milk, and Worcestershire sauce; stir until blended.

Stir meatballs into the skillet.

Reduce heat to low and simmer, covered, until tender, 35 to 40 minutes.

Stir in sour cream, salt, and pepper.

Cook until flavors combine, about 2 minutes.

Serve meatballs over noodles.