Quick Raspberry Ice Cream
Quick Raspberry Ice Cream is an easy dinner. Made with 2 (10 oz.) pkg. frozen raspberries and 2 c. heavy cream, chilled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
PurΓ©e raspberries and cream in food processor until soft and creamy. Serve at once or place in plastic container in freezer 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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