Quick Stir-Fry
Quick Stir-Fry is an moderately easy dinner. Made with 1 tbsp. cooking oil, 1 c. sliced onion, 1 c. sliced mushrooms, 1 c. sliced carrots and 1 c. chopped broccoli, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat skillet to medium-high heat.
Add oil and when sizzling hot, add meat, vegetables, garlic and ginger and stir-fry until meat is done and vegetables are tender-crisp.
Blend cornstarch with chicken broth or with bouillon and water.
Stir into meat and vegetable mixture.
Add soy sauce and reduce heat.
Cook for 5 more minutes.
π· Perfect Pairings
Complete your meal with these
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