Quinoa Summer Salad with Feta

Name: Quinoa Summer Salad with Feta
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 cups water; 1 cup quinoa; 1 (4 ounce) package feta cheese, crumbled; 1 small cucumber, thinly sliced; 1 roma (plum) tomato, diced; 1 tablespoon lemon juice; 1 tablespoon cider vinegar; 1 tablespoon olive oil; 1 teaspoon dried dill weed; 1 teaspoon salt; 1 teaspoon ground black pepper

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings 👁️ 16 views

This a great healthy side dish or a quick lunch, if you have more than one serving.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 270

% Daily Value*

Total Fat 11.9g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 912mg 40%

Total Carbohydrate 30.8g 11%

Dietary Fiber 4.1g 15%

Total Sugars 2.3g

Protein 10.1g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring water and quinoa to a boil in a saucepan.

Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.

Refrigerate quinoa in a large bowl until cool, about 30 minutes.

Stir feta cheese, cucumber, tomato, lemon juice, vinegar, olive oil, dill weed, salt, and black pepper into quinoa.