Ragu Cheese Potatoes
Ragu Cheese Potatoes is an moderately easy dinner you can prepare in just 58 minutes. Made with to 10 white potatoes, ragu cheese sauce, c. milk, salt and pepper to taste and (8 oz.) shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Peel, slice, then boil potatoes.
Drain.
In 9 x 13 baking dish, lay half of potatoes in dish; sprinkle with shredded cheese to cover lightly, then sprinkle lightly with salt and pepper, then pour remaining potatoes.
Pour entire jar of Ragu cheese sauce, then another layer of shredded cheese and the 1 1/2 cups milk. Sprinkle salt and pepper to taste.
Bake in 350Β° oven approximately 20 to 25 minutes.
Serve hot and enjoy.
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