Rainbow Ice Cream Dessert
Rainbow Ice Cream Dessert is an moderately easy dinner. Made with 1 (10 inch) angel cake, baked and cooled, 1 (3 oz.) pkg. each: strawberry, orange and lime jell-o, 1 (10 oz.) pkg. frozen strawberries, partially thawed, 1/2 gal. vanilla ice cream, softened and 1 can dark bing cherries, drained and halved, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Tear cake into small pieces; divide into thirds and place in bowls.
Sprinkle strawberry Jell-O (dry) over 1, lime over another and orange over another.
Toss until coated.
In a 10-inch tube pan, put strawberry pieces in bottom.
Spoon strawberries over cake; spread 1/3 ice cream over strawberries.
Repeat with lime, cherries, ice cream, orange cake, oranges and ice cream.
Freeze until firm.
Unmold on chilled plate.
Cut about 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment