Rainbow Pasta Salad
Rainbow Pasta Salad is an easy dinner. Made with 12 oz. rainbow pasta, cooked, drained and cooled (rotini), 1 (8 oz.) bottle italian dressing, 1 pkg. good seasons dressing (any flavor), raw vegetables, cut up (such as cucumbers, carrots, celery, green pepper, raw broccoli, cauliflower and olives) and 4 oz. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine pasta and vegetables; toss well.
Mix Italian dressing and Good Seasons powder together.
Pour over pasta/vegetable mix. Sprinkle cheese over salad.
Toss well and chill.
π· Perfect Pairings
Complete your meal with these
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