Rainbow Pasta Salad I

Name: Rainbow Pasta Salad I
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 1 (16 ounce) package tri-color rotini pasta; 1/4 pound sliced pepperoni sausage; 1 cup fresh broccoli florets; 1 (6 ounce) can black olives, drained and sliced; 1 (8 ounce) package mozzarella cheese, shredded; 1 (16 ounce) bottle Italian-style salad dressing

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 8 servings 👁️ 30 views

Rainbow Pasta Salad I is an moderately easy salad you can prepare in just 25 minutes. Made with 1 (16 ounce) package tri-color rotini pasta, ¼ pound sliced pepperoni sausage, 1 cup fresh broccoli florets, 1 (6 ounce) can black olives, drained and sliced and 1 (8 ounce) package mozzarella cheese, shredded, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Salad #Pasta #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 (16 ounce) package tri-color rotini pasta

1/4 pound sliced pepperoni sausage

1 cup fresh broccoli florets

1 (6 ounce) can black olives, drained and sliced

1 (8 ounce) package mozzarella cheese, shredded

1 (16 ounce) bottle Italian-style salad dressing

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 415

% Daily Value*

Total Fat 29.1g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1518mg 66%

Total Carbohydrate 25.6g 9%

Dietary Fiber 1.8g 6%

Total Sugars 5.1g

Protein 13.9g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.

In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.

Refrigerate for at least 1 hour before serving.